This morning, we were hungry and wanted something good tasting and good for you…..Cream of Wheat Pancakes.
1 egg
2/3 cup fat-free milk
2 tsp. oil
1/2 cup pancake and waffle mix
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
BEAT egg, milk and oil in large bowl with wire whisk until well blended. Add pancake mix and cereal; stir just until moistened.
LADLE batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Makes 3 servings, 2 pancakes each