I saw this posting today and wanted to share it with everyone.
Here’s the recipe:
2lbs Ground Meat (Use all beef, or a mixture of beef, veal, lamb or turkey)
1oz Package of Iranian Ground Meat Kebab Seasoning (I used the one made by Sadaf out of Los Angeles, but you can try a mixture of onion powder, salt, pepper, sumac, parsley, turmeric and cumin)
1 medium onion, finely chopped
1 handful of chopped parsley
2 cloves of crushed garlic
5oz of warm water
Kabob Preparation: Dilute spices in 5oz of warm water for 5 minutes to prepare marinade. After marinade is thoroughly diluted, mix all ingredients in a large bowl. Let marinate for 15 minutes. Form into ovular patties and cook on outdoor grill until desired doneness.