My boss took his team out to lunch today at the California Culinary Academy (click here for more info). We ate in the dinning room of the Polk Street building which was pretty cool to see. It looks like the room used to be a ballroom with a stage that has since been converted to working, training kitchen below and a theater style classroom above.
The marquee at the reservation station.
As you walk up to the entrance on Polk street they have their own culinary walk of fame. Above is the star for Julia Child from 1999
Above: You can look directly into the different kitchens from the dinning room. Here you can see the students working on our dishes.
Below: As you look through the window into the kitchen they also have all of today’s dishes on display for you to visually enjoy. From bottom left to the right: croque monsieur, trout with butternut squash hash, ahi carpaccio, chicken and dumplings, smoked duck spring rolls, crab stuffed mushrooms with cheddar sauce, simple tapenade, gumbo ya ya, sausage stuffed pork chop, salmon and lobster wellington, spinach and feta gnocchi, mushroom risotto and beef prime rib. The appetizers were all about $5 and the entrees were around $12. Not bad for the quality of the food.

Above: Today’s Menu
Crab stuffed mushroom with Guinness cheddar cheese sauce
Salmon and Lobster Wellington
And an apple tart to finish it all off.















































