This weekend I made a simply but really good breakfast. It combines the best of a fried egg and buttered toast. What more could you ask for? BACON!!!!!!
Here’s the secret:
1 Muffin pan
12 Slices of bread (use your favorite)
12 Slices of Bacon (pre-cooked)
12 Eggs
1/4 cup melted butter
Pre- Heat Oven to 400 Degrees
1. Spray the muffin tin with cooking spray.
2. Take the bread and cut off all the crust.
3. Flatten the bread with a rolling pin.
4. Spread melted butter on one side of the bread and place the butter side down in one of the muffin holes. If it tears, just squeeze it back together.
5. Break 1 slice of bacon in half and place both inside of the bread in the tin
6. Crack egg and put over the slice of bread.
7. Season with salt and pepper.
8. Place the muffin tin into the oven.
Bake for about 15 minutes or so.
Enojy!
